Nordic Ware Tunnel of Bundt
by Nordic Ware
(Click here)
Product Summary
Manufacturer: Nordic WareBrand: Nordic Ware
Release Date: 2006-07-01
Model: 02640
Color: Black
Product features:
- Tunnel of Bundt insert creates empty ring in cake for filling
- Heavy aluminized steel with stay-cool riveted handle
- Nonstick coating releases food easily and makes cleanup a snap
- Fits all Nordic Ware 10-to-15-cup bundt forms; measures 7-1/2 by 1-3/4 inches
- Made in America
Kitchen and Housewares Reviews of Nordic Ware Tunnel of Bundt
Customer Review: Tunnel of Bundt
Summary: 4 Stars
I was afraid to order this item after reading someone else's review but for me it worked great. I wish it were a little deeper allowing more filling (it holds about 2 cups of filling) but it gives a boring bunt cake some pizzaz. Here are some tips. Only fill the bundt pan until it barely will touch the bottom of the tunnel of bundt pan. I have a ten inch cathedral bundt and I used a 9 cup recipe and had about a 1/2 cup left over. If you are using a 10 cup bundt pan do not use a recipe for a 10 inch bundt pan - a 10 inch bundt pan yeilds 12 cups of batter. If you pour the batter to where the tunnel of bundt is submerged in it will overflow into the tunnel of bundt and you will have to cut it out - no fun ( at least that is what I heard...mine worked fine the first time).
Description of Nordic Ware Tunnel of Bundt
Create beautiful bundt cakes with filling in the center! Simply place the tunnel on the cone of any Bundt pan while baking and remove when cake is done. You'll be left with a tunnel for your favorite filling. Use a standard mix and frosting or one of the recipes included. The non-stick baking ring creates ready-to-fill tunnels and fits all 10-15 cup casts or formed Bundt pans. Proudly made in the USA by Nordic Ware.Long famous for inventing the bundt pan, NordicWare takes the popular baking tool one step further with this clever Tunnel of Bundt insert. The nonstick aluminized-steel ring fits over the center cone of any of NordicWare's 10-to-15-cup bundt forms to create an open tube in the batter during baking. When the cake is done, remove the Tunnel by lifting the stay-cool riveted handle, then load up the empty space with a favorite filling. Invert the cake onto a platter and serve--just like that, a simple recipe gets a delicious and decorative upgrade. The Tunnel measures 7-1/2 by 1-3/4 inches and goes safely into the dishwasher for easy cleanup. It is made in the USA. --Kara Karll
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